Kate's Crab Dip

8 ingredients
5 steps

Ingredients

  • 8 ounces neufchatel cheese or 8 ounces cream cheese, softened
  • 12 cup mayonnaise
  • 12-34 cup shredded cheddar cheese
  • 1 teaspoon garlic salt
  • 14-12 teaspoon Old Bay Seasoning
  • pepper
  • 1 teaspoon Worcestershire sauce
  • 6 -8 ounces imitation crabmeat or 6 -8 ounces real crabmeat

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Add pepper to taste.
  3. 3
    This works best when the Neufchatel is very soft.
  4. 4
    Refrigerate a few hours or overnight for the flavors to meld.
  5. 5
    Serve with crackers of your choice.

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