Kathy Pitts' Spinach

Directions

1. 1
   My favorite thing to do with spinach is to wash it very well; but NOT drain it.
2. 2
   Meanwhile, heat olive oil in a skillet and toss in a clove or two of chopped garlic.
3. 3
   Heat the olive oil until the garlic is fragrant.
4. 4
   Toss in the spinach along with whatever water clings to the leaves.
5. 5
   Cover the pot; and shake well.
6. 6
   Continue cooking/shaking until the spinach is JUST wilted.
7. 7
   Add salt and pepper.
8. 8
   Serve.