Kathy's Fruit Salad

8 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil, warmed
  • 14 cup lemon juice
  • 1 teaspoon curry powder
  • 1 cucumber, semi-peeled seeded and cubed
  • 1 cup cantaloupe, cubed
  • 1 cup watermelon, seeded and cubed
  • 1 cup strawberry, halved
  • Splenda sugar substitute, for dusting (optional)

Directions

  1. 1
    To the olive oil, add the lemon juice and curry powder.
  2. 2
    In a large serving bowl, place all the fruit.
  3. 3
    Pour oil mixture over fruit and toss gently.
  4. 4
    Cover and refrigerate till needed.
  5. 5
    Sprinkle the top with Splenda or sugar just before serving if desired.

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