Kathy'S Lasagna
15 ingredients
9 steps
Ingredients
- 1/2 lb. ground beef
- 1/2 clove garlic, minced
- 1 1/2 Tbsp. chopped parsley
- 1 1/2 Tbsp. basil
- 3/4 tsp. salt
- 1 c. tomatoes
- 1 (6 oz.) can tomato paste
- 1 (5 oz.) pkg. lasagna noodles
- 1 (12 oz.) carton cottage cheese
- 1 egg, beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. chopped parsley
- 1/4 c. Parmesan cheese
- 1/4 lb. Mozzarella cheese
Directions
-
1Brown ground beef and drain.
-
2Add garlic, parsley, basil, salt, tomatoes and tomato paste.
-
3Simmer uncovered until thickened.
-
4Cook noodles and drain.
-
5Rinse in cold water.
-
6Combine egg, cottage cheese, salt and pepper, parsley and the Parmesan cheese.
-
7Alternate layers of noodles, cottage cheese mixture, beef mixture and Mozzarella cheese.
-
8Bake 30 minutes at 375°.
-
9Let stand 10 minutes before cutting.
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