Baked Venison Steaks

6 ingredients
6 steps

Ingredients

  • 2 lb. small venison steaks
  • 1/4 c. margarine
  • salt and pepper to taste
  • 2 cans cream of mushroom soup
  • 2 large onions, sliced
  • 1 1/3 c. water

Directions

  1. 1
    Brown steaks in margarine in skillet.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Blend soup and water until smooth.
  4. 4
    Arrange steaks in greased baking dish and add layers of onions.
  5. 5
    Add half the soup. Repeat layers, ending with soup.
  6. 6
    Bake, covered, at 350° for 30 to 40 minutes or until steaks are tender.

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