Kauai Granola
12 ingredients
9 steps
Ingredients
- 4 cups Whole Grain Oats
- 1 cup Shredded Sweetened (or Unsweetened) Coconut
- 1 cup Chopped Walnuts
- 2 Tablespoons Ground Flax Seed
- 1/2 cups Sunflower Kernels
- 1/4 cups Wheat Germ
- 1 pinch Cinnamon
- 1/2 teaspoons Salt
- 1/3 cups Canola Oil
- 1/2 cups Honey
- 1/4 cups Orange Juice
- 1 teaspoon Vanilla
Directions
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1Preheat the oven to 350 F.
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2In a large bowl, mix together the dry ingredients (from the oats through the salt on the above list). Next add in the liquid ingredients (all of the remaining ingredients). Stir to combine.
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3Line two jelly roll pans or baking sheets with parchment paper and spread the granola over the parchment in a thin layer.
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4Bake in the preheated oven for 15 minutes, checking after 10 minutes to make sure the granola isn't burning.
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5Let the granola cool on the pans. Then serve or store in an airtight container.
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6Serving suggestions:
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7- Serve as a cereal (1/2 cup granola per serving) with lots of fruit (pineapple, papaya, bananas, strawberries, grapes, apples and oranges) and milk.
-
8- Use in a yogurt parfait.
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9- Slice a papaya in half and remove the seeds. Scoop plain or vanilla yogurt into the papaya and top with granola and honey.
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