Keema Curry

15 ingredients
9 steps

Ingredients

  • 300 grams Minced pork
  • 1 Onion
  • 50 grams Carrot
  • 2 Green bell peppers
  • 1 Shiitake mushrooms
  • 1 clove and 1 piece each Garlic and ginger
  • 10 Cherry tomatoes
  • 200 ml Water
  • 1 Consome bouillon cubes
  • 1 to 2 cubes Japanese curry roux mix
  • 1 tbsp Curry powder
  • 3 tbsp Sake
  • 1 tbsp Worcestershire sauce
  • 1 tsp Soy sauce
  • 1 optional Garam masala, cumin, coriander seeds, etc.

Directions

  1. 1
    Chop all vegetables finely.
  2. 2
    Heat oil in a frying pan and stir-fry the garlic and ginger.
  3. 3
    When the ingredients in Step 1 become fragrant, add the meat and continue to cook.
  4. 4
    Then add all vegetables and stir-fry.
  5. 5
    When it's cooked thoroughly, stir in the ingredients.
  6. 6
    Simmer briefly, and serve when it's nice and thick.
  7. 7
    I topped it with a soft poached egg.
  8. 8
    I received this as a gift.
  9. 9
    It's useful for making onsen tamago (soft poached eggs) so easily.

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