Kenny'S Brain Spread

Name: Kenny'S Brain Spread
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces cream cheese, softened; 1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water; 1 bunch green onion, finely chopped; 1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped); 1 cup mayonnaise; 1 tablespoon lemon juice; Tabasco sauce or creole seasoning, to taste

8 ingredients

4 steps

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onion, finely chopped
1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce or creole seasoning, to taste

Directions

1

Heat soup, undiluted, and mix in the cream cheese.
2

Stir in softened gelatin, and blend well.
3

Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
4

Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.