Egg-Chilies Casserole

Directions

1. 1
   Drain chilies and lay open in an 8 x 8-inch pan.
2. 2
   Spread the cheese on top.
3. 3
   Beat the eggs, then pour over the cheese.
4. 4
   Bake at 350° for 30 minutes.
5. 5
   Cool, then cut into squares.