Kentucky Bourbon Balls
7 ingredients
4 steps
Ingredients
- 4 lb. powdered sugar
- 1/2 can Eagle Brand milk
- 1 c. butter, softened
- 1/2 to 3/4 c. bourbon
- 2 c. nuts
- 2 pkg. semi-sweet morsels
- 1 Tbsp. paraffin to 1 pkg. chocolates
Directions
-
1Put nuts through blender and add to bourbon. Soak for 2 hours. Mix sugar, milk, butter, bourbon and nuts.
-
2Form into balls. Melt chocolate and paraffin and dip balls into mixture.
-
3Put on wax paper.
-
4Yield 5 pounds.
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