Kentucky Jam Cake

12 ingredients
8 steps

Ingredients

  • 1 c. soft butter
  • 2 c. sugar
  • 5 eggs
  • 1 c. blackberry jam
  • 3 c. flour
  • 1 c. chopped raisins
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice
  • 1 c. buttermilk
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar until light; add eggs.
  2. 2
    Beat well after each egg is added.
  3. 3
    Add jam and beat well.
  4. 4
    Add sifted flour, soda, salt, cloves and allspice, alternately with buttermilk, beating until smooth.
  5. 5
    Stir in raisins and nuts.
  6. 6
    Pour into 9-inch layer pans.
  7. 7
    Bake at 325° for about 35 minutes.
  8. 8
    Frost with caramel frosting.

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