Kentucky Pound Cake

9 ingredients
3 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 1 small can crushed pineapple (save juice)
  • 4 egg yolks
  • 1 1/2 tsp. cinnamon
  • 2 Tbsp. hot water
  • 4 egg whites, beaten stiffly
  • 1 c. chopped pecans

Directions

  1. 1
    Mix together flour, sugar, oil and crushed pineapple, saving the juice for glaze.
  2. 2
    Add egg yolks, cinnamon and hot water.
  3. 3
    Next add the egg whites that have been beaten stiffly and then pecans. Bake in tube pan that has been greased and floured for 1 hour and 10 minutes at 325°.

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