Kentucky Stack Cake

Directions

1. 1
   After sifting flour (you won't use it all) into a large bowl, place softened butter in a well in the center.
2. 2
   Add the sugar and work the soda, salt and pumpkin spice into sugar with the fingers. Add egg and work it together with the sugar and the butter.
3. 3
   Add buttermilk gradually, working in flour as you go, until all buttermilk is used and a soft dough is made.
4. 4
   Divide dough into 7 equal portions and press into greased and floured 9-inch layer cake pans.
5. 5
   Bake layers at 350° for 10 to 12 minutes, turning out layers and baking the remaining layers until all dough is baked.
6. 6
   Sift unused flour back into storage container.