Pineapple Upside-Down Cake

5 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1 (13 oz.) crushed pineapple, drained
  • cherries if desire
  • 1 pkg. yellow cake mix as directed

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt margarine in 1 (13 x 9 x 2-inch) pan over low heat.
  3. 3
    Sprinkle brown sugar evenly over margarine. Arrange pineapple on top and decorate with cherries.
  4. 4
    Pour prepared batter evenly over mixture in pan.
  5. 5
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.

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