Kesling Korn

Directions

1. 1
   Immerse corn (in shuck with silks) in water for 20 to 30 minutes.
2. 2
   Remove from water and place on preheated medium-high grill.
3. 3
   Turn 1/4 turn when shuck turns light brown (approximately 5 minutes, depending on grill).
4. 4
   Remove from grill and shuck corn (silks will just fall off with shucks).
5. 5
   Season to taste.
6. 6
   Enjoy!