Russian Tea

11 ingredients
4 steps

Ingredients

  • 6 regular or 3 family tea bags
  • 2 c. sugar
  • 1 tsp. whole allspice
  • 1 stick cinnamon
  • 12 oz. frozen orange juice
  • juice of 2 lemons
  • 2 c. water
  • 4 c. water
  • 2 tsp. whole cloves
  • 10 c. water
  • 1 qt. pineapple juice

Directions

  1. 1
    Simmer tea bags in 2 cups of water for 10 minutes; set aside. Boil sugar, 4 cups water, allspice, cloves and cinnamon for 10 minutes.
  2. 2
    Strain, then add tea from part one.
  3. 3
    Add 10 cups water, frozen orange juice, pineapple juice and juice from lemons.
  4. 4
    Mix and refrigerate.

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