Russian Tea
11 ingredients
4 steps
Ingredients
- 6 regular or 3 family tea bags
- 2 c. sugar
- 1 tsp. whole allspice
- 1 stick cinnamon
- 12 oz. frozen orange juice
- juice of 2 lemons
- 2 c. water
- 4 c. water
- 2 tsp. whole cloves
- 10 c. water
- 1 qt. pineapple juice
Directions
-
1Simmer tea bags in 2 cups of water for 10 minutes; set aside. Boil sugar, 4 cups water, allspice, cloves and cinnamon for 10 minutes.
-
2Strain, then add tea from part one.
-
3Add 10 cups water, frozen orange juice, pineapple juice and juice from lemons.
-
4Mix and refrigerate.
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