Kettle Corn

Directions

1. 1
   Spray whirlybird popper pan, stirrer, and inside lid with PAM. Put oil, sugar, & corn into popper and turn heat on high.
2. 2
   Stir constantly.
3. 3
   When popping SLOWS (NOT STOPS!), remove from heat and empty into a large bowl.
4. 4
   Sprinkle lightly with salt.
5. 5
   Stir or shake to distribute salt.
6. 6
   As popcorn cools, break apart with hands or a spoon if it's too hot.
7. 7
   Popcorn may be colored by adding a few drops of food coloring with the rest of the ingredients before popping.