Kettle Corn

Directions

1. 1
   In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.
2. 2
   After first kernel pops, add sugar and salt, cover the pot and shake.
3. 3
   Place back on heat keep the kernels popping.
4. 4
   Every 30 seconds or so shake the pot so the sugar and salt coat the popped corn.
5. 5
   Remove from heat and continue shaking when there's a couple second gap between popping, and pour into a large bowl to eat.