Kettle Supper

9 ingredients
7 steps

Ingredients

  • 2 to 3 strips bacon
  • 2 c. diced ham
  • 1 1/2 c. precooked rice
  • 1 can beef consomme
  • salt and pepper to taste
  • dash of sugar
  • 1 can whole corn
  • 2 c. water
  • 1 can stewed tomatoes or 1 small can tomato sauce

Directions

  1. 1
    Brown bacon in a large pan.
  2. 2
    Take it out and dry it off.
  3. 3
    Pour out all but 2 tablespoons of bacon grease.
  4. 4
    Put 2 cups of diced ham in pan and brown it lightly.
  5. 5
    Add the rest of the ingredients and bring to a boil.
  6. 6
    Turn fire out, cover and let set for 5 minutes.
  7. 7
    Serve hot with crackers or cornbread.

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