Chicken Burritos

Directions

1. 1
   Cut chicken breasts into chunks.
2. 2
   In 10-inch skillet over high heat, cook chicken and salt in hot oil until tender.
3. 3
   Remove chicken.
4. 4
   In drippings, cook onion until tender.
5. 5
   Stir in chili powder.
6. 6
   Cook 1 minute.
7. 7
   Stir in chicken, pinto beans, Ro-Tel, and sugar.
8. 8
   Heat through.
9. 9
   Warm tortillas.
10. 10
    Top each tortilla with about 1/2 cup chicken mixture in lengthwise strip down center. Fold left and right sides of each tortilla over mixture, fold one end under.
11. 11
    Top with tomatoes, guacamole, or salsa.