Kevin's Rigatoni
7 ingredients
7 steps
Ingredients
- 8 ounces rigatoni pasta
- 1 tablespoon salt
- 1 tablespoon margarine
- 12 lb ground beef
- salt and pepper (to taste)
- 1 (14 ounce) can tomato soup
- 0.5 (14 ounce) can water
Directions
-
1In big pot 3/4 full of water, add 1 TBSP salt.
-
2Bring water to boil, add rigatoni.
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3Cook 15 minutes or until soft.
-
4Drain and set aside.
-
5In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.
-
6Add can of tomato soup and 1/2 can water.
-
7Serve sauce over pasta.
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