Kevin's Rigatoni

7 ingredients
7 steps

Ingredients

  • 8 ounces rigatoni pasta
  • 1 tablespoon salt
  • 1 tablespoon margarine
  • 12 lb ground beef
  • salt and pepper (to taste)
  • 1 (14 ounce) can tomato soup
  • 0.5 (14 ounce) can water

Directions

  1. 1
    In big pot 3/4 full of water, add 1 TBSP salt.
  2. 2
    Bring water to boil, add rigatoni.
  3. 3
    Cook 15 minutes or until soft.
  4. 4
    Drain and set aside.
  5. 5
    In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.
  6. 6
    Add can of tomato soup and 1/2 can water.
  7. 7
    Serve sauce over pasta.

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