Key Lime Cake

10 ingredients
9 steps

Ingredients

  • 1 (18 ounce) boxmoist lemon cake mix
  • 4 ounces instant lemon pudding mix
  • 4 eggs
  • 1 cup vegetable oil
  • 34 cup water
  • 14 cup lime juice
  • 2 cups powdered sugar
  • 13 cup lime juice
  • 2 tablespoons water
  • 2 tablespoons melted butter

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease and flour 10-inch bundt pan.
  3. 3
    Combine all cake ingredients.
  4. 4
    Beat 2 minutes at medium speed.
  5. 5
    Bake 50 to 60 minutes.
  6. 6
    Cool for 30 minutes in pan.
  7. 7
    Invert to cooling rack.
  8. 8
    Return back to clean bundt pan.
  9. 9
    Poke holes in warm cake and pour glaze over top of cake.

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