Key Lime Cake
10 ingredients
9 steps
Ingredients
- 1 (18 ounce) boxmoist lemon cake mix
- 4 ounces instant lemon pudding mix
- 4 eggs
- 1 cup vegetable oil
- 34 cup water
- 14 cup lime juice
- 2 cups powdered sugar
- 13 cup lime juice
- 2 tablespoons water
- 2 tablespoons melted butter
Directions
-
1Preheat oven to 350 degrees.
-
2Grease and flour 10-inch bundt pan.
-
3Combine all cake ingredients.
-
4Beat 2 minutes at medium speed.
-
5Bake 50 to 60 minutes.
-
6Cool for 30 minutes in pan.
-
7Invert to cooling rack.
-
8Return back to clean bundt pan.
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9Poke holes in warm cake and pour glaze over top of cake.
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