Rise Top Chicken Bake
10 ingredients
3 steps
Ingredients
- 1 can cream of chicken soup
- 3/4 c. milk
- 1/4 tsp. salt
- 2 c. cooked chicken, cut up
- 1 (1 lb.) pkg. frozen broccoli, carrots and cauliflower, thawed and well drained
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 c. French fried onion
- 1 c. Bisquick
- 1 egg, slightly beaten
- 1/4 c. milk
Directions
-
1Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 cup onion.
-
2Spread mixture in a 13 x 9-inch greased baking pan.
-
3Bake uncovered at 425° for 10 minutes.
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