Key Lime Curd
4 ingredients
1 steps
Ingredients
- 1/2 cup sugar
- 1/2 cup bottled key lime juice (such as Nellie and Joe's)
- 5 large egg yolks
- 1 1/2 tablespoons butter, cut into small pieces
Directions
-
1Combine first 3 ingredients in a medium, heavy saucepan. Cook over medium heat 7 minutes or until thick, stirring constantly with a whisk. Remove from heat. Add butter; stir with a whisk until butter melts. Place pan in a large ice-filled bowl for 20 minutes or until lime curd comes to room temperature, stirring occasionally. Cover and chill.
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