Turkey Meatloaf

Name: Turkey Meatloaf
Ingredients: 1 12 lbs lean ground turkey; 14 cup Italian breadcrumbs; 14 cup low sodium ketchup; 1 egg; 2 teaspoons instant minced onion; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 tablespoon Worcestershire sauce; 1 tablespoon barbecue sauce (any kind, for topping); nonstick cooking spray

12 ingredients

7 steps

Ingredients

1 12 lbs lean ground turkey
14 cup Italian breadcrumbs
14 cup low sodium ketchup
1 egg
2 teaspoons instant minced onion
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon Worcestershire sauce
1 tablespoon barbecue sauce (any kind, for topping)
nonstick cooking spray

Directions

1

Preheat oven to 350 degrees.
2

In a mixing bowl, combine all ingredients by hand, or with a wooden spoon.
3

Prepare a meatloaf pan with cooking spray, and press half of the mixture firmly into the bottom (this helps prevent air pockets).
4

Press the remaining mixture on top (with your hands or a fork), making sure the loaf is even.
5

Spoon barbeque sauce on top, and spread evenly all over.
6

Place meatloaf in the oven for 1 hour (I always leave in for an extra 10 minutes to ensure that it's done).
7

Drain fat; let sit for at least 10-15 minutes before slicing.