Key Lime Mousse Cups

6 ingredients
1 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup Key lime juice
  • 1/2 cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries and lime wedges, optional

Directions

  1. 1
    In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

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