Key Lime Pie

Directions

1. 1
   Beat egg yolks until light and thick.
2. 2
   Blend in lime juice then milk, stirring until mixture thickens.
3. 3
   If desired add a few drops green food coloring.
4. 4
   Pour mixture into baked pie shell or graham cracker crust.
5. 5
   Beat egg whites with cream of tartar until stiff. Gradually beat in sugar beating until glassy peaks form.
6. 6
   Spread egg whites over surface of pie to edge of crust.
7. 7
   Bake in 350° oven until golden brown, about 20 minutes.
8. 8
   Chill before serving.