Key Lime Pie

Directions

1. 1
   Beat egg yolks until lemon colored.
2. 2
   Slowly blend in milk; add lime juice and mix.
3. 3
   Add cream of tartar to egg whites and beat until foamy.
4. 4
   Continue beating, adding sugar slowly until egg whites peak.
5. 5
   Fold 6 tablespoons meringue into the filling mixture.
6. 6
   Pour into pie crust.
7. 7
   Top with remaining meringue and bake in slow oven (330°) until golden brown, approximately 30 minutes.