Beef, Pork, Hash

Name: Beef, Pork, Hash
Ingredients: 5 lb. beef roast; 2 to 2 1/2 lb. pork roast; 1 whole garlic; 4 medium onions, sliced; salt and pepper to taste; 6 to 8 c. water

6 ingredients

1 steps

Ingredients

5 lb. beef roast
2 to 2 1/2 lb. pork roast
1 whole garlic
4 medium onions, sliced
salt and pepper to taste
6 to 8 c. water

Directions

1

["Cut beef and pork roast in small chunks.", "Add salt and pepper to taste.", "Put in large pot. Cover with water and add garlic. Bring to a boil, then cook for 2 to 3 minutes or until meat will shred with a fork.", "Remove from heat and shred meat and add onions.", "Put pot back on heat and simmer uncovered for 1 to 2 hours. Then serve on rice or make sandwiches.", "You may add barbecue sauce if you'd like. It will serve a \"bunch\"".""]"