Sweet Corn Cake

9 ingredients
5 steps

Ingredients

  • 1 cup butter, softened
  • 23 cup masa harina
  • 12 cup water
  • 2 12 cups canned corn, drained
  • 12 cup sugar
  • 1 cup self rising flour
  • 13 cup cornmeal
  • 12 teaspoon baking powder
  • 12 teaspoon salt

Directions

  1. 1
    Preheat oven to 400F
  2. 2
    Combine and mix all ingredients except for the corn.
  3. 3
    Once this is mixed completely, add in corn and mix again.
  4. 4
    Pour into greased casserole dish or cake pan.
  5. 5
    Bake until center is done (insert knife or toothpick, if it comes out clean then the middle is done) and top is golden and crispy.

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