Key Lime Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl beat egg yolks.
3. 3
   Stir in sweetened condensed milk, lime juice, rind and food coloring.
4. 4
   In small bowl stiffly beat 1 egg white.
5. 5
   Fold into sweetened condensed milk mixture.
6. 6
   Turn into shell.
7. 7
   Beat reserved meringue with cream of tartar until foamy.
8. 8
   Gradually add sugar, beating until stiff.
9. 9
   Put meringue on pie.
10. 10
    Chill before serving.