Bulla

Directions

1. 1
   combine milk, yeast, sugar, and eggs
2. 2
   add most of the flour, salt and cardamom
3. 3
   knead until combined
4. 4
   knead in softened butter ( may need to add more flour until dough comes away from hands
5. 5
   leave to rest in warm place until double in size
6. 6
   turn out and roll out into rectangle
7. 7
   spread with more butter sprinkle with generous amount of cinnamon and sugar
8. 8
   roll and cut into 1.5cm pieces
9. 9
   place on tray and bake till golden brown