Key Lime Pie

Directions

1. 1
   In large mixer bowl, beat egg whites and salt.
2. 2
   Set aside.
3. 3
   In another mixer bowl, beat egg yolks, lime juice and condensed milk. Add 2 to 3 drops of green food coloring, if desired.
4. 4
   Fold into beaten egg whites and pour into graham cracker crust; bake 12 minutes at 350°.
5. 5
   Cool.
6. 6
   Beat 1 cup heavy whipping cream until stiff.
7. 7
   Add 3 tablespoons sugar.
8. 8
   Top pie and garnish with fresh lime slices and mint leaves.