Garlic Cheddar Biscuits

Name: Garlic Cheddar Biscuits
Ingredients: 1-1/4 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Cheddar, Shredded Or Cubed; 1/2 cups Milk; 6 Tablespoons Butter, Melted; 1/2 teaspoons Garlic Powder; Parsley Flakes, For Garnish (optional)

8 ingredients

3 steps

Ingredients

1-1/4 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Cheddar, Shredded Or Cubed
1/2 cups Milk
6 Tablespoons Butter, Melted
1/2 teaspoons Garlic Powder
Parsley Flakes, For Garnish (optional)

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

In a large mixing bowl, sift flour, baking powder, and salt. Add cheddar and milk, and mix with a fork until mixed well, when the dough follows the fork around the bowl. Place 1 tablespoon of dough on a greased cookie sheet, making sure the dough balls stay 2 inches apart. Place in the oven and bake for 12 minutes, or until cheese is melted and biscuits are golden.
3

While the biscuits are in the oven, make the garlic butter. Melt the butter, and stir in garlic powder and parsley (if using). When biscuits come out of the oven, immediate baste them with the garlic butter. Let stand for a few minutes, and ravenously enjoy.