Key Lime Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium saucepan, put 1 cup sugar and cornstarch.
3. 3
   Gradually stir in water until smooth.
4. 4
   Stir in egg yolks, stirring constantly.
5. 5
   Bring to boil over medium heat and boil 1 minute.
6. 6
   Remove from heat; stir in next 3 ingredients. Spoon into pie shell.
7. 7
   Beat egg whites until stiff.
8. 8
   Add 6 tablespoons sugar; continue beating until stiff peaks.
9. 9
   Spread over filling.
10. 10
    Bake until brown.