Marinated Vegetables

5 ingredients
4 steps

Ingredients

  • 18 oz. bottle bacon and buttermilk dressing
  • 2 medium green peppers, cut into 1-inch chunks
  • 2 medium onions, cut into chunks
  • 1 (16 oz.) can small whole potatoes
  • 1 c. mushrooms

Directions

  1. 1
    Pour dressing over combined vegetables.
  2. 2
    Cover and marinate. Arrange vegetables on skewers.
  3. 3
    Broil 5 to 10 minutes or until vegetables are tender.
  4. 4
    Brush with remaining marinade.

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