Key Lime Pie

5 ingredients
4 steps

Ingredients

  • 1 small can frozen lemonade
  • 3 1/2 Tbsp. Key lime juice
  • 1 (14 oz.) can condensed milk
  • 1 large (8 oz.) size Cool Whip
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Combine first 3 ingredients in large bowl; add Cool Whip. Fold until blended.
  2. 2
    Heap on pie crust.
  3. 3
    Chill in refrigerator a least 3 to 4 hours.
  4. 4
    Serves 6 generously.

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