Key Lime Pie

6 ingredients
7 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell or graham cracker crust
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lime juice from concentrate
  • yellow or green food coloring (optional)
  • whipped cream or whipped topping

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large mixing bowl, beat egg yolks and sweetened milk and add lime juice.
  3. 3
    Add food coloring, if desired.
  4. 4
    Pour into prepared pastry shell.
  5. 5
    Bake for 30 minutes. Cool. Chill.
  6. 6
    Top with whipped cream.
  7. 7
    Garnish, if desired.

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