Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 (13 oz.) can condensed milk; 6 Tbsp. sugar; 1/2 c. Key lime juice (pure stuff); 1 (9-inch) graham cracker pie crust or regular baked crust; 3 egg yolks and whites, separated; 1 tsp. grated rind; pinch of salt

7 ingredients

10 steps

Ingredients

1 (13 oz.) can condensed milk
6 Tbsp. sugar
1/2 c. Key lime juice (pure stuff)
1 (9-inch) graham cracker pie crust or regular baked crust
3 egg yolks and whites, separated
1 tsp. grated rind
pinch of salt

Directions

1

Beat yolks separately and add to milk, making sure to mix well. Add juice, rind and salt.
2

Mix well and set aside.
3

Beat egg whites until peaks form, but not to the point that they become dry.
4

Gradually add sugar and beat until very stiff.
5

Fold egg and milk mixture into egg whites.
6

Turn into graham cracker crust or regular baked crust.
7

Bake in preheated oven at 375° for 12 to 15 minutes.
8

Top with whipped cream when cool.
9

Pie will be pale yellow, thick and creamy.
10

Also good with lemon juice and rind if Key limes are not available.