Key Lime Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 3 eggs, separated
  • 1 can Eagle Brand milk
  • 1/2 c. ReaLime juice
  • few drops green food coloring (optional)
  • 1/2 tsp. cream of tartar
  • 1/3 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium mixing bowl, beat egg yolks. Stir in Eagle Brand, ReaLime and food coloring, if desired.
  3. 3
    Pour into pie shell.
  4. 4
    In small mixer bowl, beat egg whites with cream of tartar until soft peaks form.
  5. 5
    Gradually add sugar, beating until stiff, but not dry.
  6. 6
    Spread on top of pie, sealing carefully to edge of shell.
  7. 7
    Bake 12 to 15 minutes or until golden brown. Cool completely.
  8. 8
    Chill thoroughly.

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