Poured Crust Pizza

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. oregano or Italian seasoning
  • 1/8 tsp. pepper
  • 2 eggs
  • 2/3 c. milk
  • meat mixture, onion, mushrooms, etc. (optional toppings)
  • 8 oz. can tomato sauce
  • 1 to 2 tsp. oregano leaves
  • 1 c. (4 oz.) shredded Mozzarella

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Lightly grease and flour a 12 to 14-inch pizza pan.
  3. 3
    Combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
  4. 4
    Pour batter into pan, tilting to cover. Sprinkle with meat mixture (if using uncooked meat, brown and drain), onion and mushrooms.
  5. 5
    Bake on low rack for 25 to 30 minutes until crust is golden brown.

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