Key Lime Pie

Directions

1. 1
   preheat oven to 340 degrees.
2. 2
   Wisk together yolks and zest.
3. 3
   Beat in milk, beat for a minute or two.
4. 4
   Beat in lime juice 1/2 at a time.
5. 5
   Let mixture sit to thicken up.
6. 6
   Pour into prepared crust.
7. 7
   Bake for 15 minutes.
8. 8
   Let cool to room temp, then refrigerate for several hours before serving.
9. 9
   If you are using a deep pie shell, double the recipe and bake for an additional 5 minutes.