Marshmallow Cookies

5 ingredients
3 steps

Ingredients

  • 1 bag large marshmallows
  • 1 lb. caramels
  • 1 can Eagle Brand milk
  • 1 stick oleo
  • 1 (15 oz.) box Rice Krispies

Directions

  1. 1
    Melt caramels, milk and oleo in double boiler.
  2. 2
    Using a toothpick, dip marshmallow in caramel mixture, tap to remove excess and roll in Rice Krispies.
  3. 3
    Place on cookie sheet to cool, then put them in a cupcake paper liner.

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