Key Lime Pie

Directions

1. 1
   Separate the eggs.
2. 2
   Beat egg whites until very stiff, adding sugar as you beat; set aside.
3. 3
   Beat yolks until light colored and fluffy.
4. 4
   Add lime juice and beat together.
5. 5
   Add the condensed milk and beat 3 to 4 minutes.
6. 6
   Fold in beaten egg whites until blended. Pour into pie shell and freeze.
7. 7
   Remove later and top with whipping cream.
8. 8
   Return to freezer.
9. 9
   Freeze again.
10. 10
    Let it sit out of freezer for 5 minutes before serving.