Rotel Dip
5 ingredients
5 steps
Ingredients
- 1 lb. sausage
- 1 lb. hamburger
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes, diced
- 1 (2 lb.) box Velveeta cheese
Directions
-
1Brown sausage and hamburger meat and drain well.
-
2Put into crock-pot.
-
3Add soup (undiluted), tomatoes and cheese, cut up into small chunks.
-
4Mix all together good and turn on high until cheese melts good and then turn on low until ready to serve.
-
5Serve with tortilla chips.
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