Rotel Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. hamburger
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes, diced
  • 1 (2 lb.) box Velveeta cheese

Directions

  1. 1
    Brown sausage and hamburger meat and drain well.
  2. 2
    Put into crock-pot.
  3. 3
    Add soup (undiluted), tomatoes and cheese, cut up into small chunks.
  4. 4
    Mix all together good and turn on high until cheese melts good and then turn on low until ready to serve.
  5. 5
    Serve with tortilla chips.

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