Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 can sweetened condensed milk (do not use low-fat); 4 egg yolks; 1/2 c. lime juice; 2 egg whites; 1 prepared graham cracker crust; 3/4 c. sugar; 2 Tbsp. flour; 1/3 tsp. salt; 2 c. finely chopped tart apples; 1 egg, beaten; 1/2 tsp. vanilla; 1 c. sour cream; 1 unbaked 9-inch pie shell

13 ingredients

1 steps

Ingredients

1 can sweetened condensed milk (do not use low-fat)
4 egg yolks
1/2 c. lime juice
2 egg whites
1 prepared graham cracker crust
3/4 c. sugar
2 Tbsp. flour
1/3 tsp. salt
2 c. finely chopped tart apples
1 egg, beaten
1/2 tsp. vanilla
1 c. sour cream
1 unbaked 9-inch pie shell

Directions

1

Peel and chop apples and set aside. Combine sugar, flour and salt. Add egg, vanilla and sour cream. Beat until smooth. Add apples; mix well and pour into pastry lined pie pan. Bake at 375° for 15 minutes. Reduce heat to 325° and bake 30 minutes longer. Remove from oven and sprinkle with topping.