Key Lime Pie Cookies
8 ingredients
2 steps
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (14-1/2 ounces) sweetened condensed milk
- 3-1/2 cups graham cracker crumbs
- 3 tablespoons lime juice
- 2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup confectioners' sugar
Directions
-
1In a large bowl, beat the first seven ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate 30 minutes or until firm.
-
2Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
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