Turkey Pasties

12 ingredients
6 steps

Ingredients

  • Pillsbury Grands refrigerated buttermilk biscuits (reduced fat)
  • 1 lb ground turkey
  • 1 coarsely chopped onion
  • 3 finely chopped garlic cloves
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 2 teaspoons chili powder
  • 1 1/2 cups corn
  • 1 cup finely chopped broccoli
  • 1/2 cup finely chopped sweet red cherry peppers
  • fresh coarse ground black pepper

Directions

  1. 1
    Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
  2. 2
    Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
  3. 3
    Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
  4. 4
    Seal with water and cut steam vents into top.
  5. 5
    Brush top lightly with butter.
  6. 6
    Bake at 400 for about 15 to 20 minutes until nicely brown.

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