Holiday Punch

5 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 4 c. water
  • 48 oz. pineapple juice
  • 2 beaten egg whites
  • 3 small bottles ginger ale

Directions

  1. 1
    Heat sugar and water until boiling, then cool. Add pineapple juice and freeze just until slushy. When slushy, stir in beaten egg whites. Return to freezer until completely frozen.
  2. 2
    Right before serving, add ginger ale and allow time for mixture to thaw. Serve and enjoy.

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