Key Lime Pie(Quick And Easy)

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 3 c. Cool Whip
  • 1 can condensed milk
  • 1 (6 oz.) can limeade
  • 2 graham cracker crusts

Directions

  1. 1
    Bake 2 pie crusts.
  2. 2
    Soften cream cheese to room temperature. Beat milk and limeade into cream cheese.
  3. 3
    Fold in Cool Whip. Chill until stiff.

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